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Smithfield Foods Hunger Relief Day at North Carolina State Fair Provides 170,000 Meals for Families

North Carolina's largest single-day food drive has provided more than 5.8 million meals since 1993, helping families facing food insecurity across the state. RALEIGH, NORTH CAROLINA...

Fall Manure Application: Bazooka Farmstar Shares Equipment, Safety and Technology Tips for Pork Producers

By Rachel Fishback | Pork Industry News As harvest progresses across the Midwest, another important season is underway for pork producers and commercial manure applicators....

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Sit Back, Relax and Enjoy an Iowa Fall Evening at Pork + Pinot October 16

CUMMING, Iowa — There's something special about fall in Iowa, and what better way to enjoy the season than an evening in the countryside...

PigTek Hiring Eastern Regional Sales Manager to Support Growth in U.S. Pork Industry

PigTek Americas, a division of CTB, Inc., a Berkshire Hathaway company, is seeking an experienced Eastern Regional Sales Manager to expand its presence in...

Nebraska Governor Jim Pillen: From Raising Pigs Outdoors to Leading a State, His Message to Pork Producers Is to Get Involved

Nebraska Governor Jim Pillen discusses harvest fuel relief, decades of advancements in pork production, Proposition 12, family farm succession and why America's pork producers...

Ohio Pork Council Seeks Next Generation of Pork Industry Leaders for 2027 Program

Applications Open November 1 for Ohio Pork Leaders Program, Offering Young Professionals Opportunities in Leadership, Advocacy and Industry Education COLUMBUS, Ohio — The Ohio Pork...

Publix Puts Pork in the Spotlight During National Pork Month

By Rachel Fishback | Pork Industry News Photos Courtesy of Publix Retail promotions help connect consumers with pork's versatility, flavor and value during Porktober. October is National...

Finding Your Voice in Agriculture: Internships, Advocacy & Leadership with Amanda Ostrem

From growing up on an Iowa family farm and participating in 4-H and FFA to advocating for America's pork producers on Capitol Hill, Amanda...

Free Spanish-Language Supervisory Training Workshop Offered for Pork Industry Workers in Indiana

LOGANSPORT, Ind. — Spanish-speaking employees working in the pork industry have an opportunity to strengthen their leadership and supervisory skills through a free training...

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Bacon Is Booming in the Heartland

New St. Joseph facility expansion increases bacon production capacity,...

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