The search is on for Iowa’s BEST breaded pork tenderloin—and Iowa Pork Producers Association is calling on restaurants and pork lovers across the state to get involved in the 2026 contest! In this Pork Industry News update with Rachel Fishback, we’re highlighting one of Iowa’s most iconic pork dishes and the restaurants that serve it best.
Nominations for the Iowa Best Breaded Pork Tenderloin Contest officially open April 15, giving customers the chance to support their favorite local restaurants and celebrate high-quality pork produced by Iowa pork producers. This annual contest drives traffic to restaurants, boosts local economies, and shines a spotlight on the pork industry—from farm to plate. Restaurants are encouraged to promote early, share photos, and rally their communities because every vote counts in this fan-driven competition.
From crispy, hand-breaded pork tenderloins to Midwest-sized sandwiches that go beyond the bun, this contest is a powerful way to connect consumers with pork producers and highlight the quality, versatility, and demand for pork across Iowa. Stay tuned with Pork Industry News for updates, finalist announcements, and the ultimate winner of Iowa’s top pork tenderloin in 2026.
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