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Indiana Pork will host a series of regional meetings across the state beginning in mid-September, bringing producers together for legislative updates, swine health discussion, and direct conversation with association staff.
At each meeting, Indiana Pork staff will update attendees on the association’s ongoing activities, along with local, state, and federal legislative issues affecting pork producers. Extended discussion time will be dedicated to property tax assessment issues and the latest updates on swine health concerns.
A meal is included at each meeting. RSVPs are encouraged, but walk-ins are welcome.
Regional Meeting Schedule
Dubois County
September 21, 6–8 p.m.
Schnitzelbank, 393 Third Avenue, Jasper, IN 47546
White County
September 22, 6–8 p.m.
Oak & Barrel, 924 N 6th Street, Monticello, IN 47960
Wabash County
September 28, 11:30 a.m.–1:30 p.m.
Station 1 Firehouse Cafe, 910 Main Street, Lagro, IN 46941
Pork producers throughout Indiana are encouraged to attend the meeting nearest them to stay informed on the issues shaping the state’s pork industry. To RSVP, producers can contact Indiana Pork directly.
