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Pork Industry Policy

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Ohio Pork Council Welcomes Blake Campbell as Producer Education Director | Pork Industry News

“There is nothing more powerful than knowledge — and helping Ohio's pork producers and the public better understand this industry is a mission I take personally,” Campbell said. “I am passionate about advocating for every producer across this state, and I couldn't be more energized to step into this role and get to work.”

Borgic Farms Invests in Leadership Development for the Future of the Pork Industry | Pork Industry News

Borgic Farms is continuing its commitment to developing future leaders in the pork industry after members of the Borgic Bridge to Development team recently...

Iowa Restaurant Association Opens Nominations for Hospitality Awards | Pork Industry News

The Iowa hospitality industry is built on hardworking restaurant owners, chefs, operators, servers, managers, and community leaders who help keep local businesses and rural...

Illinois Pork Producers Association Seeking Volunteer Groups for Illinois State Fair Pork Patio | Pork Industry News

The Illinois Pork Producers Association is currently looking for volunteer groups, FFA chapters, school activity organizations, and community groups to help staff the popular...

University of Minnesota Extension to Host Swine Webinar for Pig Farmers | Pork Industry News

The University of Minnesota Extension is inviting small and beginning pig farmers to join an upcoming educational webinar focused on swine health, nutrition, management,...

World Pork Expo Is ONE WEEK Away: The Pork Industry Heads to Des Moines | Pork Industry News

World Pork Expo Is ONE WEEK Away: The Pork Industry Heads to Des Moines The countdown is officially on. In just one week, pork producers,...

Prestage Farms Leader Pati Law Appointed to Oklahoma Pork Council Board | Pork Industry News

“I am proud to be part of an industry that upholds high standards in animal care, responsible production, and delivers a high-quality food product,” Law said. “I am most excited about the opportunity to support the pork industry and represent the people who work every day in production.”

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