Pork Industry Policy

Pork producers looking to improve manure management and increase efficiency will have the opportunity to learn about new technology and nutrient recovery strategies during...

The USDA pork carcass cutout remains one of the most discussed and closely watched market indicators in the pork industry. Producers, pork processors, and...

Indiana Pork is continuing to support career development opportunities for students interested in the pork industry and agriculture careers. Earlier this month, Indiana Pork’s Chad...

The Illinois Pork Producers Association celebrated Illinois Bacon Day on May 6 at the Illinois State Capitol, recognizing the importance of pork production and...

Indiana Pork is helping introduce young students to pork production, cooking skills, and nutrition through its partnership with the Junior Chef Academy. The program gives...

In this episode of Pork Industry News and Women in the Pork Industry, host Rachel Fishback sits down with Natalia Rimi-Heisterkamp, Executive Vice President...

‼️Applications are due May 8 ‼️for the 2026 University of Missouri Pork Institute happening June 8-10 in Columbia, Missouri. This intensive three-day program gives high...