Pork producers and pork industry supporters from across the Southeast are invited to attend the Southeast Summer Conference on July 31 in Franklin, Tennessee. The free event will be held at the Drury Plaza Hotel and is open to attendees from all states. Registration information is expected to be announced soon.
The conference will focus on important topics impacting the pork industry across the Southeast region and beyond.
Featured discussions are expected to include:
●Southeast region visioning and strategy
●Agriculture’s role in corporate purchasing
●The future of the pork industry
●Additional pork industry topics and networking opportunities
Guest speakers scheduled for the event include:
●Dr. Brett Kaysen with the National Pork Board
●Jeff Pigott with the National Pork Producers Council
●Katelyn Hawkins
Conference sessions will cover the future of the pork industry, agriculture’s role in food purchasing, and strategies for strengthening the Southeast pork region. The event is designed to bring together pork producers, agribusiness professionals, and industry leaders for networking and discussion about the future of pork production in the United States.
Registration details are expected to be released soon.