Tag: pork industry training

LOGANSPORT, Ind. — Spanish-speaking employees working in the pork industry have an opportunity to strengthen their leadership and supervisory skills through a free training...

ILLINOIS — When Phil Borgic began his career in agriculture in 1978, he wasn’t thinking about where the next five decades might take him. He...

With summer heat and seasonal weather challenges on the horizon, ventilation remains one of the most critical components of successful pork production. This workshop will provide practical, insights into airflow management, fan performance, and environmental control inside swine facilities. Attendees can expect to gain valuable knowledge on how to optimize barn conditions for their pigs. Wisconsin Pork Ventilation Semiar | Pork Industry News

Hosted at South Dakota State University, the summit reinforces the importance of youth engagement in agriculture while strengthening the pipeline of future swine professionals across the Midwest and beyond.