Dr. Robert Goodband Honored with 2026 John B. Swisher Leadership Award at World Pork Expo
DES MOINES, Iowa — Swine nutritionist, researcher, educator, and industry leader Dr. Robert Goodband was recognized with the 2026 John B. Swisher Leadership Award during United Animal Health’s Annual Awards Breakfast at World Pork Expo.
The award honors individuals who have demonstrated exceptional leadership, industry influence, and dedication to advancing the swine industry. Goodband was recognized for a career that has impacted pork producers through groundbreaking research, education, mentorship, and a commitment to improving pork production.
For decades, Goodband has been a respected figure in the pork industry, helping producers and swine professionals better understand nutrition, production management, and strategies to improve pig performance. His research and educational efforts have influenced pork operations across the United States and have helped shape best practices used throughout modern swine production.
Beyond his research contributions, Goodband has played an important role in developing the next generation of swine industry leaders. Through mentoring students, collaborating with industry professionals, and sharing practical knowledge with producers, he has helped strengthen the future of pork production while leaving a lasting impact on countless careers.
United Animal Health presented the award during its Annual Awards Breakfast held during World Pork Expo in Des Moines. The event brought together pork producers, animal health professionals, researchers, nutritionists, and industry leaders to celebrate Goodband’s contributions to the swine industry.
The John B. Swisher Leadership Award is one of the industry’s notable recognitions, honoring individuals whose work has advanced the pork sector through leadership, innovation, service, and a commitment to supporting pork producers.
As the pork industry continues to evolve, leaders like Goodband have helped provide the research, education, and mentorship necessary to move the industry forward. His work has contributed to improvements in pig health, nutrition, production efficiency, and producer success, making him a respected voice throughout the swine community.
The recognition served as an opportunity for industry peers and colleagues to celebrate a career dedicated to advancing pig farming and supporting the people who make up the U.S. pork industry.
