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Swine Ventilation Workshop Set for May 27 in Wisconsin, Focused on Improving Pig Health and Barn Performance | Pork Industry News

With summer heat and seasonal weather challenges on the horizon, ventilation remains one of the most critical components of successful pork production. This workshop will provide practical, insights into airflow management, fan performance, and environmental control inside swine facilities. Attendees can expect to gain valuable knowledge on how to optimize barn conditions for their pigs. Wisconsin Pork Ventilation Semiar | Pork Industry News

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