WHITESTOWN, Ind. — Indiana Pork is set to host one of the state’s most anticipated culinary experiences of the year as Bourbon & Bacon returns on November 21, 2025, from 6–9 p.m. at The Cardinal Room at the Golf Club of Indiana. This exclusive evening brings together exceptional Indiana-raised pork, award-winning bourbon, live music, and a memorable dining experience designed to showcase the best of Hoosier agriculture and local culinary talent.
A favorite among food enthusiasts, pork producers, and bourbon aficionados alike, Bourbon & Bacon features a five-course, chef-curated dinner where every dish highlights premium Indiana pork. Each course is perfectly paired with a handcrafted bourbon from Starlight Distillery, one of Indiana’s most respected and innovative distillers.
A Night Built for Every Guest — Not Just Bourbon Lovers
While bourbon takes center stage in the pairings, the event is designed for everyone. Each guest receives two drink tickets, valid for wine, beer, or seltzer. A full cash bar will also be available throughout the evening, making the event enjoyable for all tastes and preferences.
The night begins with a cocktail hour and live music from 6:00–6:45 p.m., setting the perfect tone for an elegant, enjoyable evening. The official dinner service follows from 6:45–9:00 p.m., featuring elevated pork dishes crafted by Indiana chefs who proudly support local farmers and the state’s pork industry.
Tickets & Table Options
Bourbon & Bacon offers several ticketing options ideal for individuals, couples, and groups: Reserve a table of eight — a popular choice for agribusiness teams, farm families, and those seeking an unforgettable night out. Guests will also have the opportunity to purchase custom etched logo bourbon bottles, an exclusive keepsake commemorating the event.
Event Convenience & Atmosphere
To ensure a smooth and enjoyable experience, shuttle service will be offered to and from nearby hotels. Attendees are encouraged to dress in snappy casual attire—comfortable, stylish, and perfect for a night of great food and fellowship.
Supporting Indiana Pork Advocacy
More than just an elegant culinary evening, Bourbon & Bacon directly supports the Indiana Pork Political Action Committee. Funds raised help advocate for Indiana’s pork producers, strengthen rural communities, and support policy efforts that ensure the long-term success and sustainability of Indiana’s pork industry.
Registration Now Open
Registration information for Bourbon & Bacon can be found online, and seats are expected to sell quickly. Indiana Pork encourages producers, partners, and supporters of Indiana agriculture to reserve their spots early.
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